If you’re looking for recipe ideas that guarantee delicious sugar free Christmas cookie, then this article is for you and a few recipes we recommend are as follows. This article contains recipes for sugar free Christmas cookies.
Sugar Free Christmas Cookie Ideas – Sugar Free Lemon Shortbread Cookies
These cookies not only taste great but are also low in carbs, and they can be made by first preparing the batter by thoroughly mixing 33 tablespoons of softened butter, three-fourth cup of any sugar substitute, 2 cups of flour, one teaspoon of lemon zest, and one teaspoon of vanilla extract. Once this is ready, make sure to divide the dough in half and wrap each half in plastic wrap. Refrigerate this for a minimum of thirty minutes.
Preheat the oven, then use a rolling pin to roll out the dough and use cookie cutters to cut them into whichever shape or design you find desirable (the cookie dough can be removed from the refrigerator whenever you want to make them). After the oven is preheated, place these shortbread cookies in the oven for 18-20 minutes on parchment paper until they turn slightly brown and top it off with icing sugar, a dollop of jam, or any other topping you prefer.
Sugar Free Christmas Cookie Ideas – Almond Fudge Rounds
These are prepared by first using an electric mixer to beat half a cup of softened butter, followed by three-fourth cups of any sugar substitute, one teaspoon of espresso coffee powder, three-fourth teaspoons of baking soda, two egg whites, one-third cup of plain low-fat yogurt, and half a teaspoon of almond extract until thoroughly mixed and let it sit in the refrigerator for an hour or two. Then preheat the oven to 350°F and shape the dough into 1-inch balls. Place them on cookie sheets leaving a gap of two inches between the balls and bake for 6-8 minutes until the edges are firm. While they’re still hot, use the back of a small spoon to indent the middle of these cookies and let them cool down for a bit. Now prepare the indentation filling by stirring an ounce of white baking chocolate on a saucepan over low heat until it’s completely melted and pour it into the indentations. Dip an almond at the top as a final topping and to get a crispy and crunchy flavor even with the first bite.
Sugar Free Christmas Cookie Ideas – Gingerbread Cookies
Prepare the cookie batter by mixing one-fourth cup of butter with one-fourth cup of vegetable oil, half a cup of any sugar substitute, two teaspoons of ginger, one teaspoon of baking soda and cinnamon, one-fourth teaspoon of salt and cloves, one-fourth cup of full-flavour molasses, one egg, three fourth cup of all-purpose or whole wheat flour in a high-speed setting on an electric mixer then leave it to refrigerate for 2-3 hours.
Next preheat the oven to 375°F and place cutouts of the cookie dough batter on cookie sheets leaving a gap of an inch between each cookie. Bake for 4-6 minutes and these gingerbread cookies are ready to be served once they’re cooled down.
Making delightful delicacies during the holidays is a special and fun activity that can also bring you closer to your family and friends so we hope this article has been of some use to you.