Rolling Pin Roundup For Your Kitchen


For specialty, baking the best option is to go with a customized tool. Rolling pins come basically in two types is that one in the ball bearing or rolling pin and second in French pin. If you look at the rolling pins, it has a cylindrical barrel. This cylindrical barrel spins around a pole and is, situated along by two handles. Baker’s hands do not apply the pressure to the dough. The baker’s arms and weight of the pin supply the pressure to the dough. Moreover, the diameter of the barrel varies in inches is that from 2-1/2 inches to 3-1/2 inches. The width of the barrel about 2-1/2 inches is of good quality and is perfect for household-type, and for a heavy-duty professional-size, the barrel diameter is about 3-1/2 inches.

Rolling Pin Roundup For Your Kitchen
Rolling Pin Roundup For Your Kitchen

Types Of Polling Pins

There are basically two types of rolling pins, namely:

·        Ball-bearing or rolling pin and

·        French pin

French Pins

It is a solid wooden cylinder and is lighter and more slender than a rolling pin. In this type of pin, the pressure is, directly transferred to the dough by the hands. These pins are from a single piece of hardwood that is light in weight. Generally, these pins come in 2 inches of diameter. The length of these pins comes in 15 and 20 inches.

Ball Bearing Or Rolling Pin

Rolling Pin Roundup For Your Kitchen
Rolling Pin Roundup For Your Kitchen

Further, if we look at the good quality ball bearing pin, then you will know that it is, made of hardwood. And inside it at either end, there is a steel shaft. Whereas the professional ball bearing pin is ideal for easy and swiftly rolling out very large pieces of dough. It comes with the 15-inch barrels. For smaller tasks, 10-inch pins are much smooth and light. Hence, it comes in different sizes and is perfect to use.

The Right Pin For The Job

Moreover, if we look at the preference of both the rolling pins is that the ball bearing pins, and the French pins, it depends on the training that one has done, and the type of baking one wants to do.

Like, usually the bread bakers choose ball bearing pins. They roll sweet yeast type of doughs such as croissants and Danish. The ball bearing pins are also beneficial for those who roll large quantities of dough. Whereas, the pastry makers choose French pins as they roll out small amounts of high-fat-content and soft dough. For example, for cookies and tarts. If you want to enable closer contacts with the dough, then it is best to use French pins. 

Rolling Pin Roundup For Your Kitchen
Rolling Pin Roundup For Your Kitchen

Rolling pins are available in several materials such as marble, stainless steel, and nonstick. It would be best to take the rolling pin made of wood. Marble pins may keep the pastry cool, also prevents the butter from being melted. Marble pins are also very heavy and not constructed well. Hence, it would be best to take the rolling pin made from the wood.

If you want to clean a rolling pins, then use a damp sponge and dry cloth. Hopefully, this article may help you in getting some information about Rolling pins.

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