Carbon steel is the most popular type of metal for making knives. Many companies use it as the primary metal used for building and customizing their creations. The popularity has led to problems, however, like its tendency to rust and corrosion. Here are some ways on How to Clean Carbon Steel Knives.
A rust-free knife is important for anyone who needs a knife in his or her kitchen. This means that he or she will want to make sure that it is durable and will not rust in the long run.
Steel must be properly cared for so that it can withstand all the exposure to water, heat, and chemicals that a chef or food prep worker will take part in during his or her profession. Proper care of the steel may sound difficult at first but it is really very easy once your know-how. When steel is handled by people who are not trained to handle it properly, it can become susceptible to rust.
Tips To Clean Carbon Steel Knives
You cannot stop the rust from happening once it has happened. This is why professionals recommend a mixture of apple cider vinegar and water. Once the vinegar and water have come together, the acidity and alkalinity of both ingredients will prevent rust. Once this is done, all you have to do is apply pressure to the blade with the help of your hands.
Honey will work great to clean up carbon steel. If you have to use steel, honey is usually a much better choice. Honey is full of natural oils that will quickly penetrate the steel to the core.
When you dry the blade and insert the blade into the solution, make sure that you keep the blade away from any other solutions that may be on the surface. Don’t forget to put the solution into the container that it is in. While the blade is soaking in the honey, you may want to place a cloth over the steel for protection. You don’t want to clean off the honey and find out that the blade was working its way to the core.
Different Types Of Steel
There are many different types of steel and each has its own special solution to cleaning up the rust. The acids and baking soda usually work the best. Once the steel has soaked in the acid, you can remove any remaining acid with another cotton ball. Just make sure that you don’t drop it down the drain!
When it comes to stainless steel, you will find that all the steps listed above still apply. There are some cleansers that are designed specifically for stainless steel though. You can find them at a local hardware store or online.
When steel rusts, there is a chemical reaction that takes place. This can be avoided with a little help from a good stainless steel cleaner. You can also remove the rusty pieces without ruining the finish that the steel has.
Benefits Of Steel Knives
Steel is not as dangerous as you might think when you are doing something that could get you into the kitchen or bar. In fact, steel knives are considered to be one of the safest kinds of knives because they do not rust. It’s also safer to use than to use wood because the metal expands more than wood does.
If you haven’t tried carbon steel yet, it is time that you did. Most professional chefs use it and they feel that it provides more than enough benefits to the chef. The fact that you can work with it without worrying about damaging the finished product speaks well for it.
The next time you need to clean your carbon steel, you should go ahead and give it a try. You may find that it is a completely different experience than what you had expected. After all, you probably do not want to ruin your kitchenware with rust.