You can make them without a mixer, though many people do enjoy Kitchen Aid Stand Mixer with it for all gluten-free baked goods, but if you can’t get one, you can definitely make them using your hand held mixer as well. These types of mixers have a whisk attachment that will allow you to create fine mixture for cakes, cookies and other pastries easily. One of the best things about this mixer is that it has the capacity to handle a large variety of recipes for breads, pastries, cakes, cookies, muffins and more. If you like to experiment, try different recipe combinations as well.
Gather All Of Your Ingredients
First you will need to gather all of your ingredients together. This includes your flour, brown sugar, eggs, vanilla, and butter. Next, you will want to beat the butter and sugar together on a slow speed until they are completely combined and fluffy. Next, you will take your electric mixer and turn the bowl to beat the other ingredients. As long as you beat the ingredients well, you should not have a problem with both of them being blended into a single, fluffy mass.
After the sugar cookie dough is ready, you will need to cut it into pieces. You should be sure to keep it extremely clean as any dirt or dust can clog the blades. Using a food processor or a blender, cut the dough into pieces that are equal in size. Then, using a large bowl, place about half of the mixture into the bowl and turn the rest of the mixture into the bowl in order to start mixing it. Once you have all of the dry ingredients combined, you should mix them until they are completely smooth.
Next, you will want to frost the mixture. To do this, you should only use food coloring, such as red, blue, green or yellow and never use chocolate. This is the best option for creating both a delicious gluten free sugar cookies and to also create a beautiful frosting for the baked sweet treats.
Now, you will want to preheat your oven and place all of your cookie baking supplies, such as the paddle attachment and the non-stick parchment paper, into the oven. Once your oven has preheated, you will turn it on and set the timer for one hour. Once the timer goes off, you will remove your cookies from the oven and allow them to cool in the refrigerator. If you find that the frosting is still too runny to use when you go to try them out, you may want to add a little bit of warm milk.
You should next, mix together your wet ingredients and dry ingredients, which include the vegetable shortening, brown sugar, cinnamon, baking powder, and the vanilla. Once you have all of your ingredients mixed, you will need to take your paddle attachment and whip the egg and sugar into the flour. Once you have done this, you should also stir in your wet ingredients and the flour until the ingredients are completely blended. The flour that you use is going to be the glue for your cookies, so make sure that you have enough.
These gluten free sugar cookie dough recipes are easy, fun, and tasty, which makes them very popular. When making your own gluten free cookies, it can also be very easy and enjoyable. There are many different recipes that you can choose from, so finding one that you will not mind eating and sharing is important. By creating your own gluten free sugar cookie dough, you are showing your guests that you not only know how to cook for yourself, but that you care about the health of those who eat your homemade cookies and other sweet treats.