Some of them use powdered sugar and corn starch. Both of these ingredients can be harmful to your health if consumed in any significant amount. Here are five ways that you can tell a sugar free recipe is not worth the sugar you’ll be paying for it.
Look at the ingredients used in the recipe. Are there sugar substitutes? If so, then the ingredients used should be sugar substitutes. If there’s no substitute, such as white sugar, then the recipe is probably not meant to be eaten by anyone who suffers from diabetes. Also, if the cookie recipe calls for a specific type of flour, such as all purpose or wheat flour, then it should use that flour.
Look at the ingredients used in the recipe. Did the recipe request for sugar, flour, or milk? If the ingredients used in the recipe, don’t require sugar, then that recipe is not a sugar-free Christmas cookie recipe. You can still eat the cookie, but it will most likely come out tasting more like a traditional Christmas dessert than a cookie.
Does the cookie recipe use an ingredient called “bleached” flour? This is a common sugar substitute. It sounds good, but it’s actually not healthy for you. Bleaching flour reduces the fiber in the flour, which can make the cookies prone to all sorts of diseases, such as clogged arteries, cancer, etc. Stay away from products that use this ingredient, especially if you have a health condition.
Check out the list of ingredients. If the list of ingredients doesn’t include sugar, then it’s safe to say that the product is not a sugar-free Christmas cookie. Instead, you should try looking for other similar products that use natural sugar instead. Some manufacturers have been making sugar free holiday treats for years, and there are many delicious and healthy alternatives to traditional store-bought sweets.
If you’re having troubles finding sugar-free Christmas cookie recipes online, try using your favorite search engine. Try searching for terms like “sugar free”, “low carb” and “diet”. Also look for other words in the ingredients section, like “all purpose” and “whole wheat”. You may be surprised to find many recipes online that are sugar free. Sometimes you can even buy prepared cookie mixes from the grocery store that are sugar free. You may even be able to find packages of chocolate chips and other sweets at the store that are sugar free.
There are many different benefits to using sugar free or low carb cookie mixes instead of regular ones. The first is that you don’t have to worry about getting sick while you’re dieting. The second is that you will be able to eat as many of these cookie dough creations as you want, instead of only being limited to two or three times a week. And finally, you will find that you get so much more use out of them than you probably would by purchasing other store brands that taste just as bad as or even worse than the sugar-free versions.
Remember, though, that sugar free isn’t always better. Some of the cookies still end up tasting quite sweet once they have melted, which is why it’s important to make sure that you know what you’re putting into your mouth. Sugar free can save you some money, but it may leave you disappointed if you end up trying to make a recipe that doesn’t call for sugar and ends up tasting like a dessert.