Delicious Gluten Free Cinnamon Rolls Recipe


gluten free cinnamon rolls

If you are looking for a delicious gluten free cinnamon rolls recipe, look no further! This recipe is easy to follow and produces the most mouth-watering cinnamon rolls you have ever tasted. They are perfect for breakfast or dessert, and everyone will love them.These cinnamon rolls are moist, fluffy, and have the perfect amount of sweetness. They’re also gluten-free, so everyone can enjoy them.Lets start a gluten free cinnamon rolls recipe.

Ingredients:

A woman sitting on a rock next to a body of water

1 cup almond milk

1/4 cup coconut oil

1/4 cup honey

1 package active dry yeast

3 cups gluten-free all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon xanthan gum

1 egg, beaten

Filling:

A herd of cattle grazing on a lush green field

1/4 cup brown sugar 1 tablespoon ground cinnamon

1/4 cup raisins optional Icing

1/4 cup powdered sugar

2 tablespoons almond milk

1/2 teaspoon vanilla extract

Directions

In a large bowl, mix the almond milk, coconut oil, honey, and yeast. Let sit for 5 minutes until the mixture is foamy. Add in the gluten-free flour, salt, baking soda, baking powder, and xanthan gum. Stir until well combined. Add in the beaten egg and mix until the dough is smooth. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour. Preheat the oven to 350F degrees. On a lightly floured surface, roll the dough out into a rectangle. Spread the brown sugar evenly over the top, leaving a 1-inch border around the edge. Sprinkle with cinnamon and raisins (if desired). Starting at one long side, roll the dough up tightly. Cut into 12 rolls and place on a greased baking sheet. Bake for 20-25 minutes, or until golden brown. While the cinnamon rolls are baking, prepare the icing by whisking together all of the ingredients. Once the cinnamon rolls are out of the oven, spread with the icing and enjoy!

Health benefits of Gluten Free Cinnamon Rolls Recipe

1. Promote Digestive Health

These cinnamon rolls recipe is gluten-free and dairy-free. This makes them easy to digest and helps promote gut health. The recipe is also high in fibre which can help with constipation.

2. Boost Energy Levels

The honey in this recipe is a natural source of energy. It’s perfect for breakfast or an afternoon snack when you need a little boost.

3. Improve Heart Health

The healthy fats in this recipe, like coconut oil and almond milk, can help improve heart health by lowering cholesterol levels and promoting cardiovascular function.

4. Promote Weight Loss

This recipe is relatively low in calories and fat. It’s also high in protein and fibre, which can help you feel fuller longer and promote weight loss.

5. Boost Immunity

The cinnamon in these rolls can help boost immunity by fighting off infections and reducing inflammation. It’s also a great source of antioxidants.

Conclusion

These cinnamon rolls are the perfect treat for any occasion. They’re moist, fluffy, and have the perfect amount of sweetness. They’re also gluten-free, so everyone can enjoy them.The recipe for these delicious gluten free cinnamon rolls is really easy to follow. All you need are a few simple ingredients and about an hour of your time. So what are you waiting for? Get baking!

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