Delicious Gluten-Free Cake Recipes for Every Occasion


gluten free cake

Do you have a birthday, anniversary, or other special occasion coming up? If so, why not celebrate with a delicious gluten-free cake? There are many different recipes to choose from, and we’ve collected some of the best ones for you here. Whether you’re in the mood for something chocolatey or fruity, we’ve got you covered. So get ready to celebrate in style with one of these amazing gluten-free cake recipes!

1. Chocolate Cake

A close up of food on a plate

Ingredients:

A close up of a doughnut on a plate

1 cup gluten-free all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

3/4 cup sugar

2 eggs, beaten

3/4 cup buttermilk or milk of choice

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Mix together flour, cocoa powder, baking soda, baking powder and salt; set aside. In a large bowl, cream together butter and sugar until fluffy. Add eggs and beat well. Add the flour mixture to the butter mixture alternately with the buttermilk. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick or cake tester comes out clean when inserted into the centre of the cake.

2. Vanilla Cake

Ingredients:

1 cup gluten-free all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

2 eggs, beaten

1 tablespoon vanilla extract

1 cup buttermilk or milk of choice

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Mix together flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together butter and sugar until fluffy. Add eggs and beat well. Stir in vanilla extract. Add the flour mixture to the butter mixture alternately with the buttermilk. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick or cake tester comes out clean when inserted into the centre of the cake.

3. Marble Cake

Ingredients:

1 cup gluten-free all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

2 eggs, beaten

1 tablespoon vanilla extract

3 tablespoons cocoa powder

6 tablespoons buttermilk or milk of choice, divided

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Mix together flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together butter and sugar until fluffy. Add eggs and beat well. Stir in vanilla extract. In a small bowl, mix together cocoa powder and 3 tablespoons of buttermilk; set aside. Add the flour mixture to the butter mixture alternately with the remaining buttermilk. Pour half of the batter into the prepared pan. Drop spoonfuls of the cocoa mixture over the batter in the pan. top with remaining batter. Run a knife through the batter to swirl cocoa mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick or cake tester comes out clean when inserted into the centre of the cake.

4. Lemon Cake

Ingredients:

1 cup gluten-free all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 1/2 cups sugar

2 eggs, beaten

1 tablespoon grated lemon zest

3 tablespoons fresh lemon juice

3/4 cup buttermilk or milk of choice

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×9 inch baking pan. Mix flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together butter and sugar until fluffy. Add eggs and beat well. Stir in lemon zest and lemon juice. Add the flour mixture to the butter mixture alternately with the buttermilk. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick or cake tester comes out clean when inserted into the centre of the cake.

Conclusion

Whether you’re looking for a festive Fourth of July cake or a delicious dessert to serve at your next party, we’ve got you covered. With recipes for every occasion, you can easily whip up a scrumptious gluten-free cake that will have everyone asking for seconds. So what are you waiting for? Get baking!

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