Are you that person who cannot say no to dessert? If yes, then do not forget to read this article. When we talk about desserts, then how can we ignore the black forest cake. However, so many people love cupcakes and all other stuff, but they do not eat because it has a lot of carbs and fats. Do not worry we have a solution for this too, here is the recipe of dark chocolate gluten-free black forest cake. Although it is not healthy to eat, you can have it in a cheat meal, and still, you will consume very few calories.
Moreover, you can prepare this cake at home, but you should know how to bake because it is not very easy to make. You have to prepare different ingredients like shavings, cherry fillings, and whip cream, which takes some time and effort. You can also add raspberry, strawberry fillings, and add it in your keto diet because it has around 7.5 carbs per slice. Therefore, if you are excited to know how to make this dark chocolate gluten-free black forest cake, then follow the given instructions.
Making The Gluten-Free Black Forest Cake Sweet
The best thing to add instead of sugar is powdered Erythritol and xylitol. Although you can even use granular erythritol, you have to use a blender to mix it because it leaves crumbs in the cake. Moreover, if you will not blend it properly, it will not become sweet. Some people use swerve and stevia, which is also good to make a cake.
Moreover, if you are making the cherry filling at home, then you should use allulose. It makes the syrup tastier and gives it a sticky texture. Be aware of xylitol because it is poisonous to dogs and cats, so do not give your cake to any of them.
Making Chocolate Shavings For Gluten-Free Black Forest Cake
You can take dark chocolate chips and melt them properly. After that, put your chocolate on the marble pastry board. Check if the chocolate is firm to touch, use the scraper to scrape the chocolate from the board. You can even use low-calorie chocolate bars, and you will get chocolate ribbons and flakes, which adds more flavor to the take.
Making The Cake And Cherry Jam
The batter should not be liquid, and it should be thick, which is a bit tough to spread. To bake your cake perfectly, you have to grease your cake pans, so that it does not stick. You can sprinkle the cocoa powder around the cake pan. Make sure the batter does not have any crumbs and spread mixture properly so that the top is smooth. Do not forget to use xanthan gum, because it provides a great texture to the cake.
To prepare the cherry filling, you can make it from scratch. Another method to make cherry filling is by melting cherries on the stove. Add some sweetener, and boil it until it becomes sticky. You can even use commercial low carb jams. Hence, your cake is ready; you can store it in the fridge for 2-3 days.