If you have embarked on a healthy diet journey and want to leave out all the unnecessary sugar, then you may need some good alternatives for sugar-packed chocolate chips. Sugar-free chocolate chips work just as well for melting, baking, and decorating as regular chocolate chips do.
ChocZero’s no sugar milk chocolate chips are a dream for everyone that has a sweet tooth. These are 45% cocoa baking chips that do not contain any artificial sweeteners and are soy-free and gluten-free. ChocZero milk baking chips are smooth and easy to melt. So, you can get creative with it and use it not only in baking but also making chocolate-dipped strawberries and healthy candies.
Instead of artificial sweeteners and sugar alcohols, ChocZero’s chocolate chips are sweetened by the monk fruit. The extract derived from this unusual Asian fruit is more than 200 times sweeter than sucrose, and thus, sweeter than almost all artificial sweeteners. Compared to artificial sweeteners, monk fruit does not leave a bitter aftertaste. Another magical ingredient in ChocZero baking chips is the cocoa liquor. While the name implies alcohol, it is not what you think it is.
2. Sweet Luv
Sweet Luv sugar-free dark chocolate chips are a good guilt-free alternative for those who like sweets with a higher amount of cocoa. These chips are dark chocolate taken to the next level. The cocoa-content being 80%, these dark chocolate chips are low in carbohydrates, gluten-free, and vegan. They also make a good snack for those who follow a ketogenic diet.
Aside from snacking, you can also use these chocolate chips in baking cookies and cakes, or sprinkling on top of your morning breakfast bowl. If you are someone that has issues with sugar alcohols, such as maltitol or erythritol, then you should definitely give a try to these Sweet Luv chocolate chips.They contain no artificial sweeteners. Instead, the manufacturers are using plant-derived ingredients to substitute sugar, including organic Stevia and chicory root fiber.
Looking for no-sugar chocolate that you can melt and drizzle over pancakes? Hershey’s sugar-free chocolate chips may be what you are looking for. These baking chips are perfect for semi-sweet desserts, such as cookies, muffins or the good old brownie that everyone likes.
These baking chips, as stated on the ingredient list, contain a negligible amount of sugar due to added milk and as a result of chocolate processing with Alkali. The latter is the process of reducing the acidity of cocoa to make it taste richer. The ingredient that provides the sweetness of the Hershey’s chocolate chips is maltitol. Maltitol is used as a substitute for sugar and it is up to 90% as sweet as table sugar. One key point about this sugar substitute is that it does not leave an off-putting aftertaste as many other substitutes do.
4. Lily’s Sweets
If you are on the hunt for sugar-free dark chocolate chips that will be good for baking, then Lily’s Sweets baking chips may be the one. These baking chips have a 55% cocoa content and are sweetened with stevia. The latter is known as one of the best natural sweeteners. It does not contain any calories and will not interfere with blood sugar levels.
Another major point that makes these chocolate chips noteworthy is that they are produced without any GMO ingredients. Lily’s Sweets dark chocolate sugar-free chips also contain erythritol. Erythritol is a sugar alcohol that acts as a sweetener for low-sugar or sugar-free products. This compound ingredient is completely safe. It does not pose any health risks and tastes 70% as sweet as sugar while containing only 6% of its calories.
BetterFoods semi-sweet sugar-free chocolate chips are another option for those who don’t like the slight bitterness of dark chocolate. These chocolate chips are claimed to have 90% fewer calories than regular sugar. There are no sugar alcohols or artificial sweeteners on the ingredient list. So what provides the semi-sweet taste?
BetterFoods no sugar baking chips contain allulose. The latter is a sugar rarely found in foods and contains a minimal amount of carbohydrates and calories. Allulose is a completely safe sugar substitute for diabetics, as it does not interfere with blood sugar or insulin levels. Moreover, allulose is said to have many benefits, one of them being its anti-inflammatory property.
These are the best sugar-free chocolate chips you can try.