Publix is known for their delightful cakes all over the United States. However, if you want to try to bake their cakes at home, maybe this interesting article about Publix sugar free cakes can help you. After all, making sugar-free delicacies can be healthier than normal, all while still satisfying your sweet tooth overall.
Sugar Free Vanilla Cake
Ingredients for making sugar-free vanilla cake:
Refined coconut oil, coconut/almond flour, alternative sweetener, egg whites, sour cream, powdered erythritol, heavy cream, baking powder, salt, and clear vanilla.
With these few small steps, you’ll be indulging in some vanilla cake in no time:
Warm your oven to 350 Fahrenheit, then prepare a loaf pan. For best results, add parchment paper and give it a non-stick cooking spray.
Mis together the butter and sweetener until it becomes light, then add sour cream and vanilla. One combined, put egg whites one at a time. Then mix.
Mix together the salt, flour, baking powder. gently pour the batter into the pan when you’re done with the flour mixture
Bake for at least 40 minutes then cool completely.
Mix powdered erythritol, vanilla, and heavy cream until they become smooth. Top it on the cake then serve.
Sugar Free Carnival Layer Cake
Ingredients for making sugar-free layer cake:
12 tbsp. butter, 1 ½ sugar alternative, 2 cups flour, 2 tsp. baking powder, ½ tsp. salt, ¾ cup egg whites, 1 tsp. vanilla extract, and ¾ cup 1 tsp. milk.
If you’re into sugar-free layer cakes, then this is for you. Here are the directions:
Preheat your oven to 325 Fahrenheit and prepare a nonstick pan.
Combine butter and sugar alternative until it becomes fluffy. I can be done by hand so don’t worry.
Meanwhile, sift together the baking powder, salt, and flour in another bowl.
At the same time, combine vanilla extract, egg whites, and milk in another bowl.
Put the butter and sugar mix in a large mixing bowl. Next, combine half of the egg white mixture and half of the flour mixture.
Add the remaining ones in the mixing bowl. When batter is blended you can transfer it to the prepared pans by using rubber spatula.
Bake the cake for at least 35 minutes, then set aside for cooling
Angel Food Cake
Ingredients for making angel food cake:
12 egg whites, 1 ½ tsps. cream of tartar, 1 tbsp. water, 1 tsp. vanilla extract, 1 ¾ cups of sugar alternative, ½ tsp. salt, and 1 cup sifted cake flour.
Making an angel cake just require a pretty standard recipe. Here’s how to make one:
Prepare a nonstick pan for nonstick, then set your oven to 325 Fahrenheit, just do a ‘lazy’ oven preheating
Meanwhile, prepare a mixing bowl for whipping egg whites. Add water, vanilla extract, and cream of tartar afterwards.
Sift sugar alternative, flour, and salt altogether. It is suggested to sift mixture several times in order to for it to be perfect.
In a large mixing bowl, properly the ingredients by first adding the dry ingredients on top of the wet ones.
Pour the batter into the prepared pan, then bake for at least 65 minutes until golden.
Set aside to cool.