Once in a while, everyone craves a dessert that’s. Chocolate Mousse is one of those desserts that makes your eyes roll back, sends little shivers of joy through your body, and gives you a sigh of satisfaction.
But what about dieting and all those extra calories? So can’t you enjoy a mousse full of chocolate without compromising on health? Are sugar-free options full of hassles? Not anymore, we have two best handpicked delicious sugar free chocolate mousse recipe that don’t need hours of preparation.
Keto-Friendly Sugar Free Chocolate Mousse Recipe
This sugar free chocolate mousse recipe will be ready in no time. You don’t need to pre-whip the heavy cream – mix everything. Doesn’t it sound easy? Yes, it is. Use any keto-friendly sweetener that measures like regular sugar. Adjust cocoa powder and sweetener amounts as per your tastes.
Place 3 ounces of softened cream cheese in a large bowl and beat using an electric mixer so that the mixture becomes light and fluffy.
Change the mixer’s speed to low speed and slowly add half a cup of heavy cream and one teaspoon vanilla extract.
Add 1l4 cup of powdered zero-calorie sweetener, two tablespoon cocoa powder, and one pinch of salt, mixing until well merged.
Turn the mixer to high until it becomes light and fluffy in texture, 1 to 2 minutes more.
Serve the sugar free chocolate mousse recipe immediately, or refrigerate for later.
Diabetic-Friendly Sugar Free Chocolate Mousse Recipe
This sugar free chocolate mousse recipe is low on carbs with less than four net carbs per serving and has a creamy texture. It is ideal for diabetic or anyone willing to manage sugar levels.
Place a medium-size mixing bowl in the fridge.
Place the ice-cold water into a small bowl. Sprinkle with one teaspoon unflavored gelatin and let it stand for 1 minute.
Add boiling water in the same bowl and stir the mixture until the gelatin is dissolved. Keep the bowl aside.
In the chilled bowl, combine 1 cup Splenda, 1/2 cup unsweetened cocoa powder, 1 tsp salt, 1 cup whipping cream, and one teaspoon vanilla until roughly mixed.
Blend the mixture in an electric mixer at medium speed until it becomes stiff.
Be careful not to overbeat, and otherwise, you will end up with butter.
Beat the gelatin mixture until it is adequately mixed. Again, be careful not to over-beat, or you will lose the texture.
Spoon the Mousse into decorative dessert dishes or martini glasses and chill for 1 to 2 hours before serving.
Top with whipped cream, sweetened with Splenda and a sprinkling of cocoa powder if desired, and sugar free chocolate mousse recipe is ready to eat.
You can easily find these sugar free chocolate mousse recipes with the ingredients available in your pantry—next time when you crave dessert, prepare sugar free chocolate mousse recipes instantly.